As you can see, I forgot to take a picture before digging in. And as I didn't think that this shot gave you a full appreciation on how big this burger is, I took this one to drive it home:
That is a big burger. And I ate it all. It was really good, as you can see in there they salt and peppered it while it was cooking and they don't skimp on the ketchup when you order it on the burger.
I was so stuffed from this lunch, I didn't get hungry till around 9 that night, so I went with the quick and easy fried rice:
Tossed it in the rice cooker, then once it was done in the skillet with some olive oil, garlic powder, onion powder, some butter, and soy sauce. Fried it up while stirring / flipping it a lot, then cracked an egg into it and scrambled it all together while adding in a little salt and a lot of pepper. It was nice and tasty, a good late night dinner to watch The Newsroom with.
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