Fried rice attempt again. This time, I baked a chicken breast (it was EXCELLENT, I almost hated to cut it up and toss it in there) and had my roommate work on the rice with the rice cooker. Once that was done, I tossed it into a frying pan and fried it up with an egg, some butter, garlic powder and soy sauce, and the cut up chicken breast:
I'm not sure if I over fried part of the rice, or if I didn't let it sit in the cooker long enough after the cook light went off, but I had some overly crunchy rice again. But, I got the flavorings so right between the chicken, soy sauce and seasonings, I ate it all anyway.
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