Monday, May 28, 2012

Saturday at Sweet Pea's

Saturday night I met some friends at Sweet Pea's. I went with the pork cutlet (think chicken fried steak, but a boneless pork chop instead of beef), mashed potatoes and gravy and some fried okra. And a roll to top it off:


It was good. Their pork is cooked very well, usually the only downside is if you get a bad cut of it. I didn't this time, all the fat & connective tissue was at one end. The fried okra was cooked pretty well, not quite done enough for me, but the mashed potatoes made up for it.

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